Avid baker meets challenge of making gluten-free desserts – Rochester Democrat and Chronicle

Avid baker meets challenge of making gluten-free desserts
Rochester Democrat and Chronicle
Only bake off as much as you will eat in a day or two. You are better off saving the dough in the refrigerator and then baking off When Kathy Oaks learned she had celiac disease seven years ago, a part of her world came to a crashing halt. As an

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